KLM reduces inflight food waste by 60% with AI

KLM leverages AI to predict passenger numbers, significantly reducing inflight meal wastage by up to 63%.


KLM has reported a remarkable decrease in inflight food waste, thanks to the implementation of artificial intelligence (AI) technology. By harnessing historical data to forecast passenger numbers accurately, the airline has streamlined its meal preparation process. This resulted in a reduction of up to 63% in food wastage. With an estimated 20% of inflight food being wasted annually across the industry, KLM's initiative sets a new standard for waste reduction in aviation.

Leveraging digital solutions

KLM’s innovative approach not only enhances sustainability but also underscores KLM's commitment to leveraging digital solutions to optimize its operations. The adoption of AI-driven predictive models allows KLM to anticipate the number of passengers boarding each flight, minimizing the surplus of inflight meals. The successful integration of AI in catering activities showcases the potential of technology to drive meaningful environmental impact within the airline sector.

Investments in AI contributes to sustainability

KLM CEO Marjan Rintel stated that investments in AI technology contribute significantly to enhancing flight operations and sustainability efforts. The collaboration between KLM and Kickstart AI's TRAYS model highlights the power of technology in driving consumer behavior change and promoting sustainable practices within the aviation industry. Initiatives like KLM's AI-driven inflight meal optimization pave the way for a more environmentally conscious future in air travel.